In the tranquil haven of our homes, amidst the soft glow of clean-burning candles, every action can transform into a ritual that nourishes the soul. At Sassy Rituals, we believe that self-care extends beyond skincare and relaxation—it weaves through the very essence of our daily routines, turning ordinary tasks into moments of deep reflection and joy. Today, we invite you to explore the art of baking as a form of self-care, a ritual that fills your space not just with enticing aromas, but also with a sense of peace and accomplishment.
Imagine a quiet afternoon in your kitchen, the light dances through the window, casting a warm glow over your countertop. Beside you, a Sassy Rituals candle flickers gently, its clean, soothing scent mingling with the sweet and spicy notes of what will soon be delightful cookies. This is your time—a moment to disconnect from the digital whirlwind, to create something tasty and delicious with your own hands.
Cooking and baking for oneself is a deeply personal ritual that many find therapeutic. It’s a chance to focus on the here and now, measuring and mixing with precision, each step a purposeful, mindful act. The rhythm of stirring, the precision of pouring, and the patience required to let the dough rise—each part of the process is a meditation in itself.
Today, we’re thrilled to share a special recipe that encapsulates the spirit of homemade comfort and care: Gluten-Free Chocolate Chewy Cookies, a recipe adapted from the acclaimed author of The Homesick Texan cookbook, Lisa Fain. Known for her heartfelt and flavorful recipes, Lisa brings a touch of Texan warmth right into your kitchen.
These cookies are more than just a treat; they are a testament to the fact that gluten-free baking can be just as satisfying and delicious as any traditional recipe. Whether you’re avoiding gluten out of necessity or curiosity, these cookies promise to deliver joy and satisfaction to your taste buds.
Join us as we delve into this simple yet delightful baking adventure, ensuring a soul-soothing experience that complements the serene ambiance created by our candles. Here’s how you can create a batch of these scrumptious cookies to enjoy as you revel in the comfort of your own ritual.
Chocolate Chewy Cookies Recipe
You may have seen these in the cookie display at Whole Foods. I gravitate to them every time. They’re light and airy—and gluten-free!
Ingredients
2 cups pecans, roughly chopped
2½ cups powdered sugar
½ cup unsweetened cocoa powder
½ tsp. ground cinnamon
¼ tsp. kosher salt
3 large egg whites
1 tsp. vanilla extract
2 cups semisweet chocolate chips
Directions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- While the oven is heating, arrange the chopped pecans in a skillet and place in the oven for 5 minutes or until they’ve turned darker brown (but not black) and smell fragrant. Mix roasted pecans with the powdered sugar, cocoa powder, cinnamon, and salt.
- Stir the egg whites into the dry mixture by hand (or beat with a stand mixer on low) just until the batter is well mixed. Stir in the vanilla extract and chocolate chips. Drop tablespoon-size portions of batter on the sheet an inch apart, about six per sheet, as these cookies will spread while baking. Bake for 15 minutes or until crackling on the surface.
- Remove the cookie sheet from the oven, lift the parchment paper with the cookies, and cool it on a rack. As they’re very delicate, allow the cookies to cool for 20 minutes before removing them from the paper. They will keep for a few days in an airtight container.
Enjoy this tasty treat with your family and friends! Today, we’re burning a Black Sea + Sandalwood candle while baking and celebrating Master’s Sunday at a friend’s house. Cheers!
